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Grinding up the dry ingredients |
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Coconut energy bites, finished! |
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No bake double chocolate snack bites |
I have always had the biggest sweet tooth, I think it is actually getting worse with age. While I can't resist a treat, I always try to make healthy ones. I have seen tons of recipes on pintrest for energy bites so I decided to try two out. I combined a few recipes to make my own, and they turned out delicious! I had stomach ache when I was done making them from eating all the dough...but it was worth it!
Coconut energy bites
-1 cup raw almonds (chopped in food processor or blender)
-1/4 cup rasins
-1/2 oats (chopped in blender)
-dash of cinnamon
-sea salt
-1/2 cup coconut
-1 tsp vanilla
-1/2 cup flaxseed
-1/2 cup almond butter (melted)
-1/4 cup honey
-1/4 cup coconut oil
Melt almond butter & honey to make paste. Also melt coconut oil. Mix everything together then use a cookie cutter to make scoop size bites & then roll in small balls. Refrigerate or freeze & then enjoy.
No-bake double chocolate snack bites
-1 cup old-fashioned rolled oats
-1/4 cup ground flaxseed
-1/4 cup sliced almonds, chopped
-1 1/2 tablespoons dark cocoa powder
-a pinch cinnamon
-a pinch of salt
-1/4 cup + 2 tablespoons creamy almond butter, melted and slightly cooled
-1/4 cup + 1 tablespoon honey
-1/4 teaspoon vanilla extract
-2 tablespoons mini chocolate chips
-1 cup old-fashioned rolled oats
-1/4 cup ground flaxseed
-1/4 cup sliced almonds, chopped
-1 1/2 tablespoons dark cocoa powder
-a pinch cinnamon
-a pinch of salt
-1/4 cup + 2 tablespoons creamy almond butter, melted and slightly cooled
-1/4 cup + 1 tablespoon honey
-1/4 teaspoon vanilla extract
-2 tablespoons mini chocolate chips
Combine oats, almonds, flaxseed, cocoa, salt and cinnamon in a large bowl and stir.
Melt almond butter and allow it to cool slightly, then stir in honey and vanilla extract until it's combined. Once butter mixture has cooled a bit, pour it over the oat mixture and mix well with a spoon then bring together with your hands. Once mixture is sticking together, fold in chocolate chips.
Roll dough into golf-ball size balls & enjoy at room temp, refrigerated, or even frozen!
Melt almond butter and allow it to cool slightly, then stir in honey and vanilla extract until it's combined. Once butter mixture has cooled a bit, pour it over the oat mixture and mix well with a spoon then bring together with your hands. Once mixture is sticking together, fold in chocolate chips.
Roll dough into golf-ball size balls & enjoy at room temp, refrigerated, or even frozen!